clog: cotija

according to wikipedia, "Cotija is a hard cow's milk cheese that originated from Mexico. It is named after the town of Cotija, Michoacán. Cotija comes in two primary versions. El Queso Cotija de Montaña or "grain cheese" is dry and firm, with little taste beyond salt (the cheese is usually several times saltier than typical cheese, traditionally for preservative reasons). "Tajo Cheese" is a moister, fattier, and less salty version of the cheese that holds its shape when cut, with a flavor similar to Italian Parmesan and Greek Feta."

i'm going to say that chili's uses the latter cojita cheese on their tacos. and it is good.